Sunday, May 24, 2009

red pepper fillings/rice chicken

  • Get a red pepper, and cut it`s top off.
  • Take the knife and put it inside, and cut in a circle to get the stringy parts off.
  • Before you did anything you should have bought some rice and chicken, or if your just reading first that would be fine. So go get some now.
  • Cut the chicken up and put it in with the rice, but don`t cut the rice.
  • Cook the red pepper and rice and chicken for a half an our for 350 degrees.

Well, your done so start eating now. Oh, silly sally

2 comments:

  1. Wow...I'm going to HAVE to try this recipe. It sounds so delicious! Thanks for all the specific instructions...especially the one about not cutting the rice! :-)

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  2. Wow you thought that was funny, well rice is pretty much cut up already!

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