Tuesday, June 9, 2009

Chicken Wings (my version)

Get some cooked chicken that is jarred, a big meat slice. Next cut the chicken with a sharp knife shaped like a chicken with wings. (Don`t worry if you are a bad artist it`s for eating). Melt some butter and crush some croutons by putting in a bag + a rolling pin to smash it. Pour both in separate bowls. Roll the shaped chicken pieces in the butter one at a time, and then in the smashed croutons. Get a pan and put it on it. When you have all of the chicken pieces on the pan, cook it for 8 min. on the stove for medium tempature. When it beeps let it cool and .................... TIME TO EAT!

1 comment:

  1. What a clever idea! Where did you get that one? I bet that chicken tastes so good after it has been coated in croutons and fried in butter. Yummy!

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